Introduction of Shaking Incubator

The shaking incubator is a special constant temperature culture device for the cultivation and breeding of molds and microorganisms. It is especially suitable for scientific research and production in the fields of bioengineering, chemical engineering, medical research, agriculture and forestry sciences, aquatic products, animal husbandry, and environmental protection.

Features of the Shaking Incubator

  1. Integrated with incubator and shaker to save space and cost with tempered glass window.
  2. ABS shell, stainless steel chamber.
  3. Large LCD display to display temperature and shaking velocity.
  4. With easy operations of storage function of working parameters.
  5. Auto-recovery after power interruption as originally programmed.
  6. Auto-stop protection to keep the sample safe when the door is opened. Strong air spring rod with easy opening and closing.
  7. Brushless DC motor, more stable and reliable
  8. Equipped with leakage protection.
Shaking Incubator

Specification of the Product

Model DW-SI-103B DW-SI-100B DW-SI-200B
Shaking Speed 20-300rpm
Shaking Accuracy ±1rpm
Swing Amplitude φ26mm
Standard Configuration for Flasks 100ml×9 50ml×4, 100ml×4, 250ml×3, 500ml×3 50ml×5, 100ml×5, 250ml×5, 500ml×3
Max. Volume 50ml×12,100ml×9 50ml×20,100ml×16,250ml×12,500ml×9 50ml×5,100ml×5,250ml×4,500ml×12
Tray Size (mm) 295×245 450×370 450×410
Timing Range 1~9999min
Temperature Range RT+5~60℃ (RT:25℃) RT+5~60℃ 4~60℃ (Cooling)
Outer Size (cm) 44×41×39 60×58×51 78×68×56
Package Size (cm) 58×53×54 74×70×66 92×80×61
N.W (kg) 31 72 100
Chamber Volume (L) 20 48 70
Power Rating 220W 320W 580W
Power Supply AC 220~240V, 50~60Hz

Product Display

Shaking Incubator display